Sample Menus
At Rebecca Green Catering, we celebrate diverse flavours and cuisines, with a foundation in classic British and French cooking. Alongside this, we have created bespoke menus for a wide range of events, drawing inspiration from Indian, Indonesian, Mediterranean and other global cuisines. The menus below offer a small glimpse into our repertoire; however, our culinary offering is extensive, and our talented kitchen team will work closely with you to create a truly bespoke menu, thoughtfully crafted to suit your event and personal tastes.
A memorable first impression
CANAPÉS
Korean buttermilk chicken sliders
MEAT
Roast beef in mini Yorkshire pudding with fresh horseradish
Korean buttermilk chicken sliders
Melting local pork belly glazed in soy, ginger and brown sugar with soy, chilli and ginger dip
Baby sausage cooked in honey and mustard with honey and mustard dip
Asian beef fillet filo tartlet with chilli and coriander mayonnaise
Chorizo and manchego croquettas with paprika mayonnaise
Sashimi of sea bass in soy, sesame and ginger
FISH
Belina with smoked salmon, baby beetroot and herb cream cheese
Sashimi of sea bass in soy, sesame and ginger
Mini smoked haddock and salmon fish pie enriched with vintage cheddar and fresh dill
Dorset crab and prawns with a dill and lemon mayonnaise in a crisp filo tartlet
Coconut calamari with chilli, lime and spring onion mayo dip
Crispy potato terrine with smoked trout rillette and pickled cucumber
Roast butternut squash tart with feta crumb, heather honey and chives
VEGETARIAN
Wild mushroom on crostini with fried quail egg
Roast butternut squash tart with feta crumb, heather honey and chives
Parmesan shortbread with goats cheese mousse and red onion marmalade
Spinach and brie filo parcels
Wild mushroom and parmesan arancini with truffle mayonnaise
Blue cheese, caramelised pear and toasted walnut blinis
Thoughtful first plates
STARTERS
Chesil smoked duck salad, pickled baby beetroot, roasted peaches and raspberry vinegar dressing
MEAT
Pressed ham hock terrine, pea puree, baby vegetable and sourdough crisps
Chesil smoked duck salad, pickled baby beetroot, roasted peaches and raspberry vinegar dressing
Summer chicken, green beans, toasted hazelnut salad with caper, tarragon dressing, topped with mini croutons and grated parmesan
Whipped chicken liver parfait, orange and apple gel, apple crisps and bruschetta
Burrata, grilled peaches, prosciutto ham, rocket, raspberry and balsamic dressing
Local flaked smoked mackerel, spiced beetroot, pickled spiced carrot, cucumber salad and horseradish cream served with crostinis
FISH
Chesil smoked prawns, spring onion salad, pickled cucumber and smoked paprika mayonnaise
Local flaked smoked mackerel, spiced beetroot, pickled spiced carrot, cucumber salad and horseradish cream served with crostinis
Gin cured Chesil trout, buttermilk pancake, chive crème fraiche, micro salad and maple dressing
Roasted heritage carrots, goats curd, honey, picked walnuts and toasted walnuts
VEGETARIAN
Burrata, marinated cherry tomatoes, roasted red onion, fennel salad and basil oil
Roasted heritage carrots, goats curd, honey, picked walnuts and toasted walnuts
Caramelised butternut squash and cheddar tart, summer salad, lemon and pumpkin oil dressing
Mushrooms, garlic butter and shaved parmesan with toasted sourdough
Indian Sweet potato parfait, chili jam chutney, flat bread and spinach salad
The heart of the menu
MAINS
Honey duck confit, cherry gel, duck sauce, Jersey royals and greens
MEAT
Chicken stuffed with wild garlic and spinach, wrapped in pancetta, chicken crackling, chicken reduction finished with burnt butter. Served with pea, broad bean and mushroom fricassee
Honey duck confit, cherry gel, duck sauce, Jersey royals and greens
Roasted pork fillet, pressed pork belly, fondant potato, caramelised apple puree and local cider reduction
Mushroom risotto with truffle dust, seared chicken, crispy skin, red wine reduction and shaved parmesan. Served with summer vegetables
Rack of Dorset lamb, herb crust, mint hollandaise, pea, bean and mint, and mini fondant potatoes (supplement option)
Fillet of Dorset beef with treacle glaze, beef bon bon, beef sauce, tarragon carrot, pea puree and potato galette (supplement option)
Pan seared fillet of cod, crushed potatoes with wild garlic and creme fraìche, cherry tomato sauce and samphire
FISH
Spiced cod, curried coconut and lime sauce, spiced rice, wilted spinach with chilli
Pan seared fillet of cod, crushed potatoes with wild garlic and creme fraìche, cherry tomato sauce and samphire
Wild mushroom and herb wellington with cherry tomato sauce
VEGETARIAN
Warm aubergine, tomato and roasted red onion stack with pesto cream and roasted pine nuts
Wild mushroom and herb wellington with cherry tomato sauce
Spiced roasted cauliflower steak, watercress and chimichurri dressing
Sweet potato pancake, vegan spiced yogurt, fried caramelised onions, spring onions and lime
Portobello mushroom stuffed with herbs, garlic and brie served with roasted vegetable pearl barley risotto
A sweet celebration
DESSERT
Raspberry and pistachio delice, raspberry gel and pistachio cream
Dietary requirement options available on request
Dark chocolate creamuex, orange gel, pistachio chantilly and sable biscuit
Raspberry and pistachio delice, raspberry gel and pistachio cream
Passion fruit crème brûlée served with oatmeal treacle biscuit
Vanilla pannacotta, oat crumble, strawberry and lemon verbena gel
Passionfruit and peach pavlova with vanilla cream and passion fruit sauce
Our signature homemade ‘Honeycomb ice cream’ with fresh raspberries and raspberry sauce
Zingy and lively lemon posset with a hazelnut shortbread
Choux pastry, raspberry and lemon mascarpone, hazelnut caramel and white chocolate
Strawberry and almond bakewell tart, clotted cream, strawberries and mint
Dark chocolate and orange tart, strawberry ice cream and caramelised nuts
Relaxed bites to finish the night
EVENING FOOD
Dietary requirement options available on request
Hot dogs
A flexible selection of evening food, with flavours and toppings you can mix and match to suit your guests
Croque monssieur
Hot dogs
Loaded fries
Pizzas
Ploughman's cheese board
Sliders
Pasties and sausage rolls
Peruvian chicken wraps
